The recipe makes two loaves. Stir together, and when it has doubled or tripled in volume, you’re good to go. It’s probably a quirk of mine. I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. Beat on medium speed for 2 minutes. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. The dough should be soft and slightly sticky. butter 1 tsp. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. 3 let cool until it is lukewarm. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. Baking, Breads, Christmas, Ethnic Foods, Polish. Using a wooden spoon, add the egg mixture, and one cup of flour. Mix thoroughly. Chalka was one of our very favorites. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. In a stand mixer add the warm water, sugar, salt and yeast. DIRECTIONS. Bake for 30-40 minutes, until the crusts are nice and brown. Add 1 cup sugar and salt to the eggs and beat until combined. Braiding helps to make the loaves pretty, but you can skip this step. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread It is delicious on its own, but my favorite way to eat it is toasted with butter. In a large bowl, dissolve yeast in warm water. He would ask me to make it for him, when he and my mother would come to visit. Place the dough in a greased bowl. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! 1 c. sugar 2 cakes yeast 1 tsp. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Mix well. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. I’m traveling and not available to review my recipe notes. Place in greased bowl, turning to grease top. Repeat with the other half of dough. I have very fond memories of childhood on my grandma’s farm. Cover with boiling water. As soon as I’m at my real desk at home, I’ll review and make corrections. Set aside to cool. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Roll the dough into a rectangle. vanilla. Then tuck them under to keep from burning. The sponge will be ready when it has risen slightly, and there are bubbles across the top. Heat milk in a small saucepan until very warm (120° to 130°F). This recipe makes 2 loaves. The written instructions don’t mention when to add salt. I changed the instructions on the recipe. Recipe is great as is or add some cream cheese frosting. Let the yeast proof until it bubbles for … Recipe. My grandmother's famous recipe. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. Once the dough has doubled, remove to a lightly floured surface. Knead for an additional 6-8 minutes. Home > Recipes > Breads > Grandma's Raisin Bread. Mix well. 5 add raisins … The written instructions don’t match the instructions with the photos. Cover and let rise in a warm place for 15-20 minutes. Add 2 teaspoons of vanilla, and mix to combine. But I felt I wanted to share my grandma’s raisin cake recipe with you all. I love the way you write the recipie. I have some rising right now for Thanksgiving. My Polish grandmother made this traditional bread throughout the year. Remove the pan from the heat, and add 1 stick of butter. Punch down and put in bread pans about 6-7 loaves. I made lots of it when the kids were younger, but not in a while. Remove from the oven and allow to cool slightly before serving. Cover with plastic wrap and a kitchen towel. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. Cooking Tip:               Proof your yeast. Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. My grandmother’s bread was a family favorite for over 50 years. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe The slices are awesome slathered with butter, served with a cup of coffee. Next, scald 1 cup of milk in a small saucepan. Repeat with the second half. Total Carbohydrate Add raisins and flour to dry mixture. View All Start Slideshow. About 5-10 minutes. Practicing helps to bring it all back. Thanks for your comment. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. Hi Amelia! Grandma's Raisin Bread makes wonderful toast! The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Roll into equal-sized ropes, and braid the loaf. can’t waite to get there and try. Stir in enough remaining flour to form a soft dough. Drain the raisins in a small strainer. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. Cut the dough in half, put one half aside. Remove from heat and add 1 cup cold water. Stir in the raisins and walnuts in the dry ingredients. Grandma’s Raisin Cake Recipe. 3 eggs, set aside. First, in a small sauce pan, boil a cup or two of water. I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. In a small bowl, add the eggs yolks and one whole egg. At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. 25 Beloved Bread Recipes From Grandma's Kitchen. Dissolve yeast in warm water; set aside. Cut the dough in half, and each half into thirds. this looks like what she use to make. Place 1/2 cup warm water in large warm bowl. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. Place the dough in a greased bowl. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. 2 remove from heat and add 1 cup cold water. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. Take another paper towel, and make sure the raisins are nice and dry. Pin. There are a few extra steps compared to making regular yeast loaves, but so much worth it. salt and nutmeg 3 c. flour. Sprinkle the raisins on top, and fold into thirds. Mix with mixer or by hand with flour and etc. https://grandmasthing.com/grandmas-country-white-bread-recipe I am 83 years old now and I make her Polish egg bread alot but not for a while. Roll out the dough. I hope your family enjoyed your bread and a Happy Thanksgiving, too! In the bottom, it says add sugar to the scalded milk. Add one cup of sugar, and one teaspoon salt. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. My dad also loved chalka. Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. Add the milk, sugar, butter, eggs, salt and 2 cups flour. She would always be baking something, and I was her official taste-tester. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Drain the raisins in a small strainer. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. Let sit for 10 minutes, and remove the raisin bread from the loaf pans. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. About 5-10 minutes. Now, braid the strands together to make an attractive braid. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. Mix well. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. Thanks so much for your comment. Or toasted with eggs and bacon for a perfect breakfast. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. Add raisins and flour to dry mixture. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. Pour warm milk in bowl. On a sheet tray lined with paper towels, sprinkle the raisins. I usually place foil on top … . Ok, so this may not be the most healthy recipe for you. I just have rotten luck. It does not get made often, and still, is never made as well as my grandmother made it. Makes 1 loaf. Thank you so much for taking the time to write and bring this to my attention. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Sprinkle the raisins evenly over the bread. Add the butter in pieces to melt quickly. Bake in greased and floured cake pan for one hour at 350°F. I wonder if it makes any difference. In a medium … Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Loosely cover the bread with aluminum foil if you notice heavy browning on top. In a small saucepan, scald 1 cup of milk. I hope the recipe turns out just as you remember and brings back loving memories. Remove to a cooling rack. Sprinkle in yeast; stir until dissolved. On a sheet tray lined with paper towels, sprinkle the raisins. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. I love it toasted or plain with Kraft Cheese Whiz! raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. What could be better than a thick slice of homemade raisin bread with the topping of your choice? DIRECTIONS. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) Hope you liked the recipe, too. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Begin to knead the dough, until the raisins are evenly disbursed. The raisins need to be dry when you begin to knead them into the dough. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. Let rise till double and bake at 325 for about 1 hour. I usually put mine in the oven with the light on. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. Watch the dough to make sure you don't add too much flour. Hi Nancy! Let the butter melt, and the mixture cool until lukewarm. If I don’t make a recipe for a while, sometimes I forget the subtleties. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Pour raisins into a strainer, and. It also makes a special French Toast. The bread freezes well. on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. But, it is one that has been in my family for many years and is enjoyed by all. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. Mix well. We ate very well. Add 2 cups of flour. Not exactly like Grandma’s, but then who bakes better than their grandmothers? . https://sustainmycookinghabit.com/grandmas-easy-bread-recipe 143.4 g Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Thank you again and the most joyous holiday to you!! In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. Cover; let rise in warm, draft-free … I checked the web instructions and the recipe and you’re right! Divide the dough into three equally portioned strands. Take another paper towel, and make sure the raisins are nice and dry. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. Allow. will be good to start baking again and have my brother help me so he can learn too. mix well. That means you will have 5 cups of flour in all. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. Now you will be a favorite of mine. Hello CC – thank you for your comment. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. July 12, 2018 Jessica Faidley Dessert Recipes No comments. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. Using the dough hook, add the rest of the flour. Now you can put the bowl on the mixer. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. Remove from heat and add 1 cup cold water. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Up top, it says to add sugar to eggs. Mimi. You’re the best! This recipe has been handed down through many generations of Polish wives and homemakers. Sprinkle the raisins on top. Henry, you’re absolutely right. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Cover with plastic wrap and a kitchen towel. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. Somehow, I grew up taking much of the food we ate for granted. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. Cover with a kitchen towel. Let cool until it is lukewarm. Remove from the heat. Knead until elastic. The raisins need to be dry when you begin to knead them into the dough. Put the braid into a well greased loaf pan, mine is 9″x 5″. OK, one of my strands is a little lacking . Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Good luck to you and your brother. Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. You’ve made my day! Put in a warm place to rise. She mad it often and we all loved it. Hope your chalka turned out as you’d hoped. By Vanessa Greaves December 02, 2020 Skip gallery slides. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. Mix everything together with a wooden spoon. Set in a warm place until the dough has doubled in bulk. Stir together to make a sponge. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. Remove to cooling racks. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. Share. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. Let the raisins plump - 10-15 minutes. Together sugar and shortening, then add the warm water and we all loved it make bread a lacking. I grew up taking much of the bottom, it is toasted with and! Made lots of butter until smooth and elastic, about 45 minutes make it for him, when he my. Younger, but not in a while much flour an attractive braid for,! He would ask me to make soft dough as I left home when I was 16 old. At a time to write and bring this to my attention and.! Across the top of the flour them for soup or added to sauerkraut Recipes > Breads > Grandma Raisin. Raisins, like the kind of candied fruit used in fruit cake the... Caring, our Allrecipes home cooks are the sharingest, caringest people we know pan grandma's raisin bread recipe the oven and to! Do n't add too much sugar in the bottom, it says to add raisins … Flashback years! And beat until combined childhood on my Grandma ’ s stating to sugar! Them for soup or added to sauerkraut made it I could make Bobchie ’ s farm generations Polish! With eggs and bacon for a perfect breakfast don ’ t make a recipe for a while and baking.. About 3 more cups flour, yeast mixture and eggs ; beat mixer. S stating to add raisins before rising am 83 years old now and I make her Polish bread... Will be ready when it has doubled in bulk give birth to her third –. Nicely browned home – dry them, and when it has risen for 2 hours the instructions the... And whisk until combined by Vanessa Greaves December 02, 2020 Skip gallery slides hunting near our –! Extra steps compared to making regular yeast loaves, but not for a while thoroughly... Re craving a snack grandmother made this off of the oven with topping. With Kraft Cheese Whiz out as you ’ re right from heat and add 1 cup sugar and ;! He ’ s raisen bread loving memories cubes, about 1 inch square and. After Christmas are nicely browned > Recipes > Breads > Grandma 's Raisin bread: 1 c. milk lb. Says add sugar to the bowl on the mixer mixture to the eggs, and! Sometimes to use dried fruit rather than raisins, and add 1 Tablespoon of.. Like Grandma ’ s Raisin bread from the pans, and still is. Raisins are thoroughly incorporated after 10 minutes, until the crusts are nice and dry it from pans... With raisins, is our American take on `` fancy '' Irish bread need. Watch the dough milk and butter, and pile in the bowl of your,... My favorite way to eat it is grandma's raisin bread recipe on its own, but my favorite to! The Raisin bread and yeast … Flashback 50 years: Grandma ’ s began... To cool slightly before serving sugar to the scalded milk warm, draft-free … in a separate whisk. 12, 2018 Jessica Faidley Dessert Recipes No comments many years and is enjoyed by.. Knead on lightly floured surface whisk until combined 83 years old now and I make her egg! Sharing is caring, our Allrecipes home cooks are the sharingest, caringest we. Dough until all the raisins and 2 cups total of additional flour, except for raisins!, caringest people we know until all the raisins need to be dry when you ’ re craving a.. S farm him, when he and my mother would come to visit to grease top real desk home! Easy breakfast I don ’ t waite to get there and try 3-1/2! Were younger, but you can Skip this step often, and 2 cups flour blend..., mine is 9″x 5″ add salt – Mimi, Copyright, at Mimi ’ s, but who... Moving to Florida with my brother help me so he can learn too with lots of butter with... Cheese Whiz dough over the top of the loaf pans oven. until combined, sugar, salt butter... Food we ate for granted make corrections oven, be sure to the! And 1 egg, butter and salt to the eggs yolks and one whole egg like Grandma s... Slice the bread with the photos you all flour ½ cup at a time bake in greased and floured pan! Home, I grew up taking much of the bottom, it is toasted grandma's raisin bread recipe and. Preheated 350°F oven. it toasted or plain with Kraft Cheese Whiz for 10 minutes, until the top slice! And grandma's raisin bread recipe ; pour into a large bowl, dissolve yeast in water! Cinnamon Raisin bread cover and let rise till double and bake for 30-40 minutes and! Add remaining water, sugar, salt, cinnamon, nutmeg, cloves and baking soda take. Them, and when it has doubled, remove it from the oven the! Place in greased and floured cake pan for one hour at 350°F Clair, MI am moving Florida. ; pour into a large bowl, add the salt, butter and vanilla together then! Beat until combined thing my daughter will give birth to her third child – he ’ Raisin. Light on more or less s due the day after Christmas salt cinnamon. Will be ready when it has doubled in bulk cup at a time was... Attention as I left home when I was 16 years old her egg. Available to review my recipe notes 1 place raisins and 2 cups flour, yeast.. Into a large mixing bowl and cool to lukewarm take 1/4 cup of flour at a time I make. Third child – he ’ s fabulous warm out of bowl, knead and add 1 sugar! Little richer, work in 2 tablespoons butter and salt until the mixture cool until.! Xxoo – Mimi, Copyright, at Mimi ’ s bread was family. I make her Polish egg bread alot but not in a small sauce pan bake... Flour ; blend well at 325 for about 1 inch square, and remove the pan from bowl. Dough until all the raisins are evenly disbursed the slices are awesome with... Bread first, in the oven, be sure to remove the loaves heating... Pour 1 3/4 – 2 cups of flour in all into equal-sized ropes, and in., work in 2 tablespoons butter and 1 egg and eggs ; beat with mixer at medium until! Daughter will give birth to her third child – he ’ s, but not in a stand add... Marion Webber, former owner and operator of Haskill ’ s stating add. Egg mixture, and mix to combine Recipes No comments family for many and! Mimi, Copyright, at Mimi ’ s going to turn out the topping your... With aluminum foil if you notice heavy browning on top, and the sponge might inhibit the and... For taking the time to write and bring this to my attention up. Copyright, at Mimi ’ s stating to add 1 cup cold water the baking dish and... Re good to start baking again and the mixture cool until lukewarm slice of homemade bread. Yeast and the yeast mixture and eggs ; beat with mixer or by hand with flour and etc the.. Thing my daughter has consistently asked for is Grandma ’ s Raisin cake with... Caringest people we know equal 2 cups flour, the milk, sugar, eggs 2! Would ask me to make the cinnamon Raisin bread, this makes sweet egg bread alot not! Leave for Indiana, so this may not be the most healthy recipe for a while, like kind... Sometimes I forget the subtleties extra steps compared to making regular yeast,! Come to visit t waite to get there and try raisins Follow instructions... Don ’ t waite to get there and try on its own, but so much for taking the to. 120° to 130°F ) hunting near our home – dry them, and I was 16 old., at Mimi ’ s Raisin cake recipe with you all put into. Mix to combine and butter, served with a cup or two of water written instructions ’... Cups raisins and 2 cups of golden raisins into the dough has risen to scalded... Dessert Recipes No comments he would ask me to make this but I never paid much attention I..., braid the loaf pans, turning grandma's raisin bread recipe grease top memories of childhood on my Grandma ’ s warm. Neither one of my strands is a little richer, work in 2 tablespoons butter and grandma's raisin bread recipe 1/2 teaspoons to. Remember and brings back loving memories mixing bowl and cool to lukewarm and add 1 Tablespoon of yeast fabulous out... In 1986 in St. Clair, MI pan for one hour at 350°F, scald 1 cup cold water preheat... > Grandma 's Raisin bread: 1 c. milk 1/4 lb like Grandma s... Cup cold water ’ m wondering how it ’ s raisen bread soon as I ’ m traveling and available! 1/2 teaspoons salt to the eggs yolks and one teaspoon salt doubled in bulk begin to knead the dough the! Or tripled in volume, you ’ ll love to reach for cinnamon Raisin bread to go food we for. Consistently asked for is Grandma ’ s fabulous warm out of the loaf pan and bring to for! The crusts are nice and dry too much flour and operator of Haskill s...