By R.J. Sturgeon
Lately the main major advances in carbohydrate examine were made within the wisdom of the constitution and serve as of carbohydrates within the macromolecular kingdom. This name addresses these parts of the topic within which the authors think crucial paintings is being performed.
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Extra resources for Advances in Macromolecular Carbohydrate Research, Volume 1
Similar cooperative effects between arabinofuranosidase and e«
The physicochemical properties of these enzymes, summarized in Table 17, are comparable to those of the previously examined ewtio-arabinanases (see Table 10). The action patterns of all recently purified Aspergillus endoarabinanases examined appear similar to that of the A. niger enzyme previously discussed [19,89] since arabinobiose and arabinotriose are the major final hydrolysis products released from linear arabinan [137,151,171,173]. However, comparison of the initial (transient) hydrolysis products released from this substrate by the A.
Niger, were combined with an ^«Jo-xylanase ft*om A. awamori and incubated with wheat arabinoxylan. The degradation of arabinoxylan was measured by a reducing sugar assay. Clear synergism was found for the combination of endoxylanase and an arabinose releasing enzyme (Table 12). This is valid for AXH, as well as for arafur B. Similar cooperative effects between arabinofuranosidase and e«
Advances in Macromolecular Carbohydrate Research, Volume 1 by R.J. Sturgeon