Get Advances in Microbial Food Safety: Volume 2 PDF

By J Sofos

ISBN-10: 1782421076

ISBN-13: 9781782421078

Examine and laws in meals microbiology proceed to conform, and outbreaks of foodborne affliction position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial meals Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a vital assessment of advancements in meals microbiology. half one opens the publication with an interview with a meals security specialist. half offers updates on unmarried pathogens, and half 3 seems at pathogen detection, id and surveillance. half 4 covers pathogen regulate and nutrients upkeep. eventually, half 5 specializes in pathogen regulate management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and protection for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety: Volume 2

Example text

And Kemper, N. (2010) ‘Shiga toxin producing Escherichia coli: identification of non-O157:H7super-shedding cows and related risk factors’, Gut Pathog, 2, 7. , and Patzer, L. (2003) ‘Cluster of hemolytic–uremic syndrome caused by Shiga toxin-producing Escherichia coli O26:H11’, Pediatr. Infect. Dis. , 22, 349–354. , and Takeuchi, Y. (2007) ‘Outbreak of enterohemorrhagic Escherichia coli O26 in Niigata City, Japan’, Jpn. J. Infect. , 60, 238–239. , Eriksen, H. , Lindstedt, B. , Urdahl, A. , and Vold, L.

C. H. (2012b) ‘Microbial quality of bagged baby spinach and romaine lettuce: effect of top versus bottom sampling’, J. , 75, 132–136. , Doyle, M. , and Archer, J. (2010) White paper on non-O157:H7 Shiga toxin-producing E. coli from meat and non-meat sources. pdf (accessed 16 February 2014). , and Kuramoto, S. (2005) ‘Outbreak of enterohemorrhagic Escherichia coli O111 among high school participants in excursion to Korea’, Jpn. J. Infect. , 58, 332–333. Khan, A. B. and Naim, A. (2011) ‘Virulence traits of Shiga toxin producing Escherichia coli’, the Health, 2, 119–127.

Sci. USA, 110, 16265–16270. McCarthy, T. , Barrett, N. , Hadler, J. , Howard, R. , Dingman, D. , Brinkman, C. , Bibb, W. , and Cartter, M. L. (2001) ‘Hemolytic–uremic syndrome and Escherichia coli O121 at a Lake in Connecticut, 1999’, Pediatrics, 108, e59. , Roch, E. , Willshaw, G. , and Cheasty, T. (2001) ‘Verotoxin-producing Escherichia coli serotype O26:H11 outbreak in an Irish crèche’, Eur. J. Clin. Microbiol. Infect. , 20, 430–432. , Wieler, L. , and Kemper, N. (2010) ‘Shiga toxin producing Escherichia coli: identification of non-O157:H7super-shedding cows and related risk factors’, Gut Pathog, 2, 7.

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